Different Tequila Classifications

Tequila is a beloved spirit that originates from Mexico and is made from the blue agave plant. There are over 200 recognized species of agave plants. Tequila can only be made from 100%  blue agave plant. If spirits are made from other agave plants, they would fall under the category of Mezcal, Raicilla, Bacanora, or Sotol, which are all agave spirits. For Tequila to be called Tequila, it must be produced in Mexico and only in certain designated states. If "Tequila" is made with 100% blue agave in the United States, which it is, it has to be labeled as an Agave Spirit. If "Tequila" is made in Mexico outside of one of the recognized states, it also has to be labeled as an agave spirit.

What is Blanco Tequila?

Blanco tequila, also known as silver, platinum, or white Tequila. It is clear and can be aged in a barrel for up to 60 days. It is typically bottled shortly after distillation, giving it a pure agave flavor. This is the most authentic expression of what that brand should taste like. Blanco tequila is ideal for cocktails and an excellent choice for those who appreciate the pure essence of agave.

What is Reposado Tequila?

Reposado tequila is a blanco that is aged in oak barrels for a period of two months to one year. This aging process gives reposado Tequila a smoother taste and a light golden hue. The oak barrels also impart flavors of vanilla and caramel to the Tequila, making it a favorite for sipping neat or in premium cocktails.

What is Añejo Tequila?

Añejo tequila is a blanco that is aged for a minimum of one year, but less than three years, in oak barrels. This extended aging process yields a rich and complex flavor profile, featuring notes of oak, spice, and butterscotch. Añejo tequila is best enjoyed on its own, allowing you to savor the intricate flavors that develop during the aging process.

What is Extra Añejo Tequila?

Extra Añejo tequila is a relatively new classification introduced in 2006. This category includes tequilas that are aged for three years or more in oak barrels. Extra Añejo tequila boasts a dark amber color and a luxurious taste, featuring deep flavors of wood, chocolate, and dried fruit. This premium tequila is perfect for special occasions and for those who appreciate the finer things in life. For bourbon drinkers, this is a recommended starting point if you're interested in exploring Tequila.  

What is Still Strength / High Proof Blanco Tequila?

Still strength refers to the alcohol content of Tequila as it exits the distillation process, before any water is added to bring it to its final bottling proof. This is a crucial factor in determining the overall quality and flavor profile of the Tequila.

The still strength of a high-proof blanco tequila can significantly impact its taste, aroma, and overall drinking experience. A higher still strength typically means a more intense and robust flavor profile, as well as a stronger alcohol presence.

The still strength of a high-proof blanco tequila can significantly impact its taste, aroma, and overall drinking experience. A higher still strength typically means a more intense and robust flavor profile, as well as a stronger alcohol presence. Still strength is generally measured in alcohol by volume (ABV) or proof. In the case of high-proof blanco Tequila, the still strength can range from 55% ABV (110 proof) to 75% ABV (150 proof) or higher, depending on the distillation process and the desired end product.

A high-proof blanco tequila is still a higher proof blanco than the traditional blanco at 40% AVB or proof. Some water has been added to lower the ABV or proof in high proofs. These will be used interchangeably, but in reality, a true still strength is straight and has not been diluted with water at all, representing the purest form of what the distiller intended for that Tequila to be.  

What is a Joven Tequila?

A Joven Tequila, also known as "gold" or "oro" tequila, is a blend of different types of Tequila. It combines the smoothness of blanco Tequila with the complexity of reposado, añejo or extra añejo tequila. This combination results in a balanced flavor profile that is both versatile and enjoyable. The blanco Tequila provides a crisp and clean base, while the reposado, añejo or extra añejo tequila adds depth and richness with its oak barrel aging. The result is a harmonious blend that captures the best of both worlds. Essentially, it's a blanco tequila blended with aged Tequila.